Barbecue Turkey Fingers
Ingredients:
1 Tbsp. vegetable oil
4 Honeysuckle White Turkey Breast Chops
1 c. all-purpose flour
1 egg, beaten
1 c. seasoned bread crumbs
1/2 can black olives, drained
Your favorite barbecue sauce
1 package bratwurst buns
Instructions:
Grease a cookie sheet and set aside. Slice
the chops (crookedly) with a knife or clean scissors into strips about the width
of a finger. Put the flour, egg and bread crumbs into separate bowls, lining
the bowls up in a row. Dust the turkey strips with flour, and dip them into
the bowl of beaten egg. You can do 2 or 3 at once. Roll each strip in breadcrumbs,
and place on the cookie sheet. Broil the gnarled fingers for 5 minutes on each
side, or until they are golden brown and no longer pink in the center.